Guy Grossi is a leading chef, presenter and media personality. A champion of presenting ‘la cucina Italiana’ in Australia, he is a recipient of the prestigious L’insegna Del Ristorante Italiano awarded by the president of Italy.

Guy is head chef of his own group of renowned restaurants, including Melbourne’s iconic Grossi Florentino and Grossi Trattoria in Bangkok.

Frequently sought out to present his love and expertise in Italian culture and hospitality, he features regularly in national and international media. Guy is a judge on the top rating My Kitchen Rules. He co-hosted the Italian special series of Food Safari series for SBS with Mauve O’Mara, has made regular appearances on MasterChef, A Current Affair, Today Show, Sunrise and across all networks as talking about and presenting food from all angles as the fun, flamboyant, skilled and entertaining Chef. On the Seven Network, Guy also starred alongside Neil Perry and Guillaume Brahimi as an Ironchef.  Guy has also graced American TV screens in New York and Philadelphia and is often called upon as an industry spokesman for a range of events.

Guy is a committed philanthropist with particular consideration for sustainable practices and social responsibility. He dedicated much of his time to work with charities including Hospitality Employment and Training (HEAT) aimed at helping young people build their self-esteem and gain hospitality qualifications, Australian Marine Conservation Society and the Starlight Children’s Foundation.

Guy is the author of two cookbooks: ‘Guy Grossi – my Italian heart’ and the award-winning ‘Grossi Florentino – Secrets & Recipes’ and is currently writing two new books.