Hayden Quinn is a foodie, surfer, writer, marine biologist and one of Australia’s best-loved TV personalities. Shows like Taste of Australia, Family Food Fight, Surfing the Menu – Next Generation and, of course, MasterChef Australia have established him as a household name.

Taste of Australia with Hayden Quinn, has Hayden returning to what he does best: meeting people and telling their stories with his disarming, conversational style. And Hayden can muck-in with the best of them … rounding up sheep, catching crayfish, diving for abalone, pulling up maron pots, baking bread and so much more. Plus there’s lots of epic food to share: recipes crafted with local produce found in each of the amazing places we visit. Season One featured ten episodes filmed right across Australia: from Darwin to Hobart, Sydney to Albany, and of course Hayden’s beloved Northern Beaches in Sydney. Season Two is in production and starts on Channel 10 on the 25th of July.

Hayden is also one of the hosts at BuildSeriesSyd. He has been a judge on Family Food Night (2017); co-host of the exciting ‘Surfing the Menu – Next Generation’ TV series, author of cookbook Dish It Up, co-author of Surfing the Menu – ‘Next Generation’, host Hayden Quinn South Africa.

Hayden is the co-owner of The Cube Gym in Sydney, partner in philanthropic Aussie Wine Label; Kooks Wines, an ambassador for Australia and apart of the Qantas Qcollective, a contributor to delicious magazine, delicious on Sundays and taste.com.au. Hayden was the 2012 Cleo Bachelor of the Year.

Hayden is a proud advocate and ambassador for Starlight and LifeChanger Foundation.