Joel Feren, also known as ‘The Nutrition Guy’, is not just a media dietitian, recipe developer, and nutrition consultant – he’s your go-to guide for all things nutritious and delicious. Partnering with the media and some of the biggest food brands in the industry, he’s helped shape the food landscape and spark meaningful conversations about nutrition, particularly for male audiences.

Joel has led projects with household names such as ALDI, Sanitarium, Cobram Estate, and Dairy Australia, shaping evidence-based nutrition communications that drive genuine impact. He’s fronted national campaigns like the Weet-Bix Better Brekkie initiative, appeared in Sanitarium’s TV commercials, and shared his cooking skills on Channel 10’s My Market Kitchen.

Food isn’t just his job – it’s his passion. Joel loves nothing more than whipping up new recipes in his kitchen. As a dynamic speaker, nutrition writer, and seasoned media performer, he regularly appears on TV and radio. He is known for turning complex nutrition science into relatable, actionable advice that sticks.

With fewer than 5% of dietitians in Australia being male, Joel brings a unique perspective and voice to the stage. His presentations inspire men to take charge of their health, equip audiences with realistic tools to improve wellbeing, and challenge outdated narratives about food. Whether speaking to corporates, health professionals, or community groups, Joel leaves audiences with fresh ideas, practical strategies, and the confidence to bring more meaning – and enjoyment – to the way they eat.

Speaking topics include:

Men’s health: How to man-tain your health

Men’s health encapsulates physical, mental, emotional and social wellbeing; it’s not purely the absence of disease. It’s also clear that men face different health issues than women, and we also have different needs.

Most men are less proactive about their health than women and are less likely to visit their doctor to discuss their health or worries. The macho-man mentality may be at play here. However, subscribing to outdated views about masculinity is just not cutting it. Our lives dependon it.

Men can profoundly change their health outcomes when they modify their dietary and lifestyle behaviours. Making better and more informed choices should be the order of the day.

Who this is for:

This presentation will be valuable for all male team members in your business. Yet, female co-workers may wish to join to gain tips on how they can encourage the men in their lives to focuson their health and wellbeing.

3 Key Takeaways:

Audience members will:

• Gain insights into the health and nutrition issues facing
• Find culinary inspiration to make smarter food
• Get science-based advice on how to improve their health and

Mood on a Plate: The science of food and mood

The statistics on mental health issues among Australians are astonishing. But there’s promisingnews – we may be able to eat our way to better mental health. New and exciting research is showing that our mental health can be strongly influenced by what we eat.

Dietitians can play a pivotal role in treating people living with poor mental health, yet the importance of dietary interventions remains under- recognised. Prioritising measures to improveour mental health outcomes is critical, and the encouraging news is that we can do this one biteat a time.

Who this is for:

This presentation will be valuable for all team members in your business. Mental wellbeing is a key pillar of health. Yet, the nutrition landscape is flooded with misinformation. Achieving betterhealth through good nutrition is neither complicated nor difficult. This evidence-based presentation will provide the necessary steps and information to empower attendees to make healthier food choices that can impact their overall mental health.

3 Key Takeaways:

Audience members will:

• Learn which foods and dietary patterns can positively impact their
• Gain an understanding of the link between our gut and the brain, and how to strengthen this
• Gain recipe ideas and culinary inspiration to encourage better

Cooking Demonstrations

Joel can deliver an engaging cooking demonstration to give your team practical and easy tips to support their wellbeing and health. He can deliver the following classes:

Sensational smoothies – learn novel and delicious smoothie recipes.

Vegetarian cooking – be inspired by delicious vegetarian recipes using wholesome plant foods.

Terrific tofu – learn how to cook with tofu and why it should be a staple in every omnivore’s diet.

Fantastic fish – be inspired to up your fish culinary skills. Your heart, brain and tastebuds will thank you for it.

BBQ cooking demo – team up meat and fish with a delicious selection of vegetable accompaniments.

Bespoke cooking classes and demonstrations are available.

Handouts – recipes including nutritional analyses and other relevant supporting materials will be provided.

Demonstrations may be recorded for those who can’t attend.

Sessions are interactive, and participants will have opportunities to ask questions and don an apron to lend a hand throughout the session.