Hayden Wood, popularly known as ‘Woody,’ is an internationally acclaimed bartender, author, and liquid culinary adventurer. Hailing from New Zealand and now based in Sydney, Australia, Woody boasts over 25 years of industry expertise, earning him global recognition and numerous prestigious awards.

With a passion for both educating and entertaining, Hayden has conducted over 600 team building workshops, captivating the hearts and palates of more than 20,000 aspiring home cocktail makers worldwide. His signature drink creations are celebrated for their elegant simplicity and exquisite flavours, endorsed by renowned figures like Sir Richard Branson and Oprah Winfrey, among others.

Notably, his dynamic performances as the opening act for the Guy Fieri Roadshow across the U.S. catapulted him to the forefront of the culinary stage, securing prestigious roles at renowned events such as the Californian Food and Wine Festival at Disneyland and the Gourmet Experience in San Diego.

As an award-winning author, Hayden’s books have received international acclaim, with prestigious accolades such as The Gourmand World Media Awards for Best Book on Spirits globally. His cocktails have graced the palates of A-list celebrities like Madonna, Quentin Tarantino, Bono, Chelsea Clinton, and Prince Albert of Monaco, solidifying his position as a maestro of accessible mixology for the home enthusiast.

SPEAKER TOPICS

#1 LIQUID SOCIAL

In his much-anticipated keynote speaking show “Liquid Social,” Wood presents a tantalizing blend of culinary escapades and heartfelt narratives, inviting viewers to embark on an immersive exploration beyond the confines of the ordinary. With his magnetic charisma and a discerning palate for stories that truly resonate, Hayden Wood epitomizes the essence of liquid social impact, inviting audiences to savour the rich flavours of humanity’s interconnected narratives, one sip at a time.

#2 FACING FEAR

Discover the transformative power of fear management as a catalyst for personal growth and positive momentum, unlocking the potential to harness fear’s energy for constructive propulsion in both personal and professional endeavours. 

#3 THE ART OF REINVENTON “THE KING OF FLIP”

Journey through the transformative narrative of reinvention, unveiling the secrets of starting a fresh from the depths, scaling new heights, and navigating the undulating terrains of personal and professional growth. Embrace the essence of reinvention as the cornerstone of continual evolution and innovation.

#4 GOING FIRST

Unveil the courage required to venture into uncharted territories, defying conventional norms and societal expectations. Learn how the pursuit of one’s passions and the relentless commitment to trailblazing pave the way for personal fulfillment and the inspiration of others.

#5 BALANCE

Explore the multifaceted concept of balance, transcending the physical realm and delving into the intricate balance of mental well-being and emotional equilibrium. Understand the vital role of self-awareness and introspection in nurturing a holistic understanding of one’s unique balance in life.

#6 GREEN FOOD GENERATION

Step into the world of culinary sustainability with the exhilarating Green Food Generation Game Show, inspired by the revolutionary culinary odyssey penned by Hayden Wood.

Prepare to test your culinary mettle in a series of engaging food challenges, culminating in an adrenaline-fueled group cook-off under the ticking pressure cooker clock. The ultimate reward? A night of camaraderie and merriment, crowned by an induction into the esteemed ranks of the Green Food Generation.

• Join the groundbreaking culinary journey inspired by Hayden Wood’s acclaimed book.
• Experience a thrilling blend of sustainability, seasonality, and conscience-driven culinary quests.
• Engage in spirited food challenges and a high-pressure group cook-off.
• Indulge in an evening of camaraderie, dinner, and fun, embracing the ethos of the Green Food Generation.

More about Woody..

Woody is a seasoned connoisseur of the world of beverages and business owner, is a dynamic figure whose journey in the culinary realm is as riveting as the cocktails he crafts. With a career spanning over two decades, Wood’s foray into the intoxicating world of mixology began at the tender age of 16, going onto clinch the prestigious World Flair Bartender Championship in Birmingham, UK, in 1997 at just 21. This early triumph marked the inception of an exhilarating odyssey that would see him traversing continents, mastering the art of libations, and unravelling the intriguing tapestry of global flavours.

Through his immersive storytelling, Wood channels the spirit of an intrepid explorer, unearthing the tales of communities, cultures, and individuals deeply intertwined with the elixirs they create and consume. From the bustling streets of London, New York or Doha to the tranquil plantations of Vietnam, Wood’s narrative transcends the realms of mere gastronomy, delving into the profound social impact woven into the fabric of food and drink.

A perpetual seeker of balance, both in craft and in life, Wood’s distinct approach mirrors his own journey—curious, relentless, and unapologetically passionate. His unquenchable thirst for knowledge has propelled him to forge connections with those dedicated to fostering positive change, unearthing stories of social entrepreneurship, sustainability, and community empowerment that are as intoxicating as the finest aged whisky.